L'ASSAIG 1901 was born behind the passion of a young and experienced team, with a traditional cuisine based on seasonal and local products, passed through today's culinary techniques.

A great team leaded by Pau Viella and all his team coming from a Michelin star restaurant that offers an unique experience. Visit L'Assaig 1901 and try our "filet wellington", our special rices or our local catalan wine, in a welcoming atmosphere, whether inside the restaurant or on our amazing terrace.



Restaurant L'Assaig 1901: OPEN from MONDAY to SUNDAY from 13 to 15h and WEDNESDAY to SATURDAY from 20 to 22h. CLOSED: Monday, Tuesday and Sunday at night.